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| Discover the Secrets of Home Roasting |
Do you remember the last great cup of coffee you enjoyed-rich, satisfying, and bursting with flavor? It was so delicious you didn't want it to end! Chances are, you were drinking coffee brewed shortly after the beans were freshly roasted. Yes, sometimes that happens, and when it does you never forget the flavor. But why leave something you enjoy so much up to chance?
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| Knowledge Center |
Do you know the difference between arabica and robusta coffee beans? Here's a hint: Arabica: Think favorite mug; fresh roasted; bursting with flavor Robusta: Think Styrofoam cup, gas station, 3 a.m.
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| Roasting History |
Coffee originated in the Ethiopian highlands in 575 AD, where Nomadic tribes crushed it into animal fat to create the world's first energy bars. Next, African tribes fermented coffee beans in water to make wine. And in 1,000 AD, Middle Eastern tribes boiled it, thus brewing up coffee as we know it.
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| What You Need to Know |
Home roasting is fun and easy. All it takes is the press of a button and twenty to thirty minutes to roast up enough of the freshest, most flavorful coffee on earth for several days. You'll even save up to 50% on the highest quality beans in the world.
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